One of the very best for roasting. Water well and place in the sunshine. Outside skin is ivory-white, but the clove skin is dark-red. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Garlic is a very hardy plant and can go into the ground 4 to 6 weeks before the last frost date. With all porcelains can be stored for a long time. This garlic, according to seed distributors, produces large garlic heads, and can also tolerate the cold of winter. Large cloves with a purplish blush, 6 to 8 per bulb. Every sincere cook, chef, and eater of all things good, must have a stash of Brookhaven’s porcelain garlic at hand. Check out our garlic recipes for German Red. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Strong raw flavor, high sugar content, one of the very best for roasting. Example first frost date on November 01. ) Raw - Sharp and powerful. Very easy to grow, extremely cold hardy, and very consistent large size. Its flavor is very strong and … It has a strong hot flavor when raw and mellows when cooked. Garlic is a fairly easy crop to grow. The plants need a steady and constant supply of moisture when putting on leaf growth and bulbing up. German Extra Hardy Certified Organic Garlic Bulbs. German White – another Porcelain garlic variety, also sometimes called Northern White or German Extra-Hardy. The curly garlic scapes from German Extra Hardy are generous and flavorful, adding to the bounty of the harvest. Large cloves with a purplish blush, 6-8 per bulb, having when raw a very strong flavor, which mellows when cooked. German White is cold weather tolerant and has large beautiful plants 3 – 4’ tall. It's easy to grow and reliable. Hardnecks (Allium sativum ssp. Garlic is very hardy and if the soil doesn't freeze the roots will continue to grow right through the winter. Music Porcelain Good flavor, sweet and pungent, very hot when eaten raw. Easy to prepare and stores well. Very large, hardy and very easy to grow popular garlic. Excellent keeper, lasting up to 10 months in cool, dark storage. We selected this garlic variety for its ability to tolerate the low temperatures of USDA zone 6. Averages 6 – 10 very large cloves per bulb. This garlic softens and sweetens when it is cooked and is excellent in pesto, roasts and sauces. Easy to prepare and stores well. As its name suggests, this Porcelain-type is a cold-hardy variety that is a dependable producer. It stores well, but who has the willpower to keep from devouring it with a tasty bruschetta? Very winter-hardy. Sauteed - Rich and smooth. These are all the same garlic but grown in different places under different names. Also called German White, German Stiffneck, or Northern White, this garlic variety has white wrappers and large, well-formed heads with 3-8 cloves per head. This "porcelain" variety produces extremely hardy garlic seed. Hardneck, 4-7 cloves per bulb. Ships in fall 2020 (Porcelain) Very winter-hardy. Garlic flavor: Rich, garlicky, strong, robust with easy to peel jumbo cloves which are easy to use in the kitchen; The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. A good choice for gardeners and farmers since big cloves with bold flavor. Moderate nitrogen. This variety is also known as German White. German Extra Hardy Garlic Pairing Suggestions: Tofu, Pizza, Mojo, Confit, Meats, Beans, Rice, Pasta, Stir-Fry, Eggs, Soup, Stews, Stocks & Broth, Roasted, Sauteed, Raw, Vinegars, Garlic Oils, Aioli, Dips & Spreads, Salad Dressings, Fermented Garlic Honey, Bread, Seafood, Sauces, Vegetables, Harissa. Approx. This is the first time we plant garlic, and we wanted to start with a seed that […] is German in origin, and may be the same as other strains of German White, New York White, or. Learn how to plant, care for, and harvest gourmet garlic from your own garden! Try it roasted—it's delicious! Back to Characteristics. Plants will produce 4-6 large cloves per bulb. Amaryllidaceae Allium sativum. Orders will … Left: German Red garlic bulbs. This is another critical factor in growing good garlic. Strong garlic flavor when raw that turns sweet when cooked, German Extra Hardy garlic- it even has a rich, sweet and caramely when it is roasted. Flavor is medium spicy & bold, but not acrid or bitter. Despite its reputation as hardy and somewhat disease resistant, I’ve struggled to keep it going year after year, with many of the planted cloves failing to … Hardneck, 4-7 cloves per bulb. Storage life … The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. Easy to prepare and stores well. Its flavor is very strong and robust and sticks around for a long time. German Extra Hardy Porcelain Strong raw flavor, high sugar content, and not too hot. This classic garlic flavor is versatile and works well for everyday cooking. Hardneck(s): Georgian Crystal, Spanish Roja (fading heat), Killarney Red $14.95. Plant one clove per pot no more than 1 1/2 inches below the surface of your potting soil. Imported by German immigrants to North America. A longer storing garlic as it … Given lots of sun, good soil, plenty of water, and a steady supply of nutrients, and it will produce maximum leaf growth, which in turn produces large bulbs. Culinary Size Garlic Available Only! Consistently produces large bulbs with approximately 4-7 plump cloves. German Extra Hardy – Hardneck A must grow garlic for beginning gardeners! ‘German Stiffneck’ is often called ‘German Extra-Hardy’, ‘German White’ and ‘Northern White’, strong and robust flavor, stores 10 months or longer! 6-8 bulbs per pound and 30-40 cloves per lb. This is a favorite for roasting. This variety is robust and raw but mellows nicely when cooked. There is no evidence this. German extra Hardy (Hardneck) – Heirloom 1 full head. A popular type, German White, with its large white bulbs, used to be the most commonly seen variety at garlic festivals and farm stands. Outside skin is ivory-white, but the clove skin is dark red. 6 hours daily (Cold, Cool, Warm). This garlic has a strong raw flavor and a high sugar content, and is considered one of the very best varieties for roasting. Hardneck Garlic; Porcelain; 4-6 Large Cloves/Bulb Robust & very hardy; Most popular Heirloom Garlic with most demand! Outside skin is ivory-white, but the skin covering the cloves is dark red. The bulbs usually produce 4 to 6 extra large easy-peeling cloves with a balanced garlic flavor. Rich, strong garlic flavor. Roasted - Richest garlic flavor, pleasing, a very long lasting flavor. These are the garlics that some compare to wines with subtle differences that reflect the regional soil and weather patterns. Music, German Extra Hardy, Georgian Fire All our garlic varieties are procelain hardneck, have large cloves, and delicious flavor. Mar 10, 2017 - Vigorous grower with long roots that enable it to overwinter without heaving out of the ground. They are, but not too much, just enough. Flavor is rich and spicy garlic flavor, high in allison content which makes this a very popular cooking garlic. German White Extra Hardy Garlic is called, “the chef’s garlic” by garlic connoisseurs. are closer to wild garlic, with complex flavors. Classic garlic flavor works well in a wide range of recipes and cuisines. For Gardeners. Not only is it easy to grow, but it gives gardeners a wonderful all purpose garlic flavor with 5-7 large easy to peel cloves. These huge garlic bulbs have a rich, deep flavor with lasting heat. The outside of the bulb is a soft ivory, while the clove itself features a beautiful purple stripe. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. You could try growing garlic in a container (make sure the pot is at least 12" deep and 6" in diameter), but it isn't considered an ideal candidate for this. Softneck(s): Inchelium Red, Kettle River Giant, Silver Rose, Siciliano. In colder areas, it can be planted in the spring. This exceptionally cold-hardy, hardneck porcelain variety produces large heads with 4–7 large cloves each. These include German Extra-Hardy, Northern White and German Stiffneck. $12.71. The other husk is pure white, but the skins on the inner cloves are red. It has a strong garlic flavor and a warm sweet aftertaste. Mild garlic flavor. These are all the same garlic but grown in different places under different names. He grew it near Keuka Lake in the Fingerlakes region in New York until 2005.This year I grew the 8th generation originating from his stock, (harvested 1200 bulbs). Easy to peel. Classic garlic with a mild, consistent flavor that is not overwhelming but will add flavor to any dish. Very strong flavor when raw, which mellows when cooked. Sun: min. German Extra Hardy, is also known as German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. Produces large bulbs every year and keeps well. Garlic : German Extra-Hardy Very winter-hardy garlic with strong flavor that mellows when cooked. Your email address will not be published. It is also known as German White, Northern White and German Stiff-neck. Hardnecks do not store as long as softnecks—cure them, eat them within a few months, and get to know their distinctive flavors. Hardnecks do not store as long as softnecks—cure them, eat them within a few months, and get to know their distinctive flavors. Stores 5 – 8 months. Storage: up to 6 months My Father purchased German Extra Hardy garlic in 1979 from a German garlic farmer in Ontario Canada. USDA Certified Organic. Large bulbs with five or six cloves is a characteristic of this mammoth variety. Its flavor is very strong and robust. Hardneck(s): Italian Purple, Persian Star, Spanish Roja, Chesnok Red, German Extra Hardy. Very strong flavor when raw, which mellows when cooked. Very strong flavor when raw, which mellows when cooked. Moderate phosphorous. This variety has pale white skin with dark red cloves. Approximately 4-6 . Comes with our Garlic and Onion Growing Guide. German Extra-Hardy (Allium sativum var. A hardy variety which stores well. Garlic isn't a very hungry plant, but it needs a steady supply of nutrients for best growth. 4-5 very large cloves per bulb. It is one of the best-storing hardneck varieties, and will store well for up to ten months. 4 – 7 cloves per bulb. Origin: Germany Storage: 9-10 months. Try roasting this garlic and you will not be disappointed. German Hardy, is also known as German Extra Hardy, German White, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. The bulbs sport an outer white skin, with garlic seed cloves that have a reddish tint on the inside wrappers. Garlic Scape Pesto anyone? German Extra Hardy contains higher sugar content than most garlics. German Extra Hardy. During roasting those sugars caramelize and add a sweet, nutty, warm flood of flavor. ophioscorodon 'German Extra-Hardy') 'German Extra-Hardy' has an excellent, relatively mild taste for a hardneck garlic. 1 unit = 1 bulb. Very winter-hardy. Large cloves with a purplish blush, 6 to 8 per bulb. The outside of the bulb is a soft ivory, while the clove itself features a beautiful purple stripe. ophioscorodon) are closer to wild garlic, with complex flavors. Shiny white bulb wrappers with nut-brown clove skins. Hardneck, 4 … One simple benefit to the cook is the way some of their skins slip off smoothly. Classic garlic flavor yet strong, full-bodied and robust. Medium heat/flavor. Known for its success and hardiness in exceptionally cold climates. Are they spicy? The cloves peel easily, and store well into February and longer. German Red has a complex and unique flavor that stands out in a dish without overwhelming other flavors. It stores well, but who has the willpower to One simple benefit to the cook is the way some of their skins slip off smoothly. Pleasantly smooth and mellow when roasted. Year-after-year this is one of the best performing garlic varieties. Moderate potassium. If you love a strong, bold garlic taste, this one's for you. A stiffneck or hardneck type. *German & Music are typically larger than Georgian Fire, but Georgian is still a nice size & can have more cloves per bulb* *Picture is Approximate* *Picture is Our Actual Garlic… Classic garlic flavor works well in a wide range of recipes and cuisines. Example first frost date on April 08. Mid to late season porcelain. plants 15-20 linear feet at 6” spacing. This golden garlic adds a deep aromatic flavor to stews, winter vegetables, roasts and wild game. A beautiful hardneck, porcelain garlic with white parchment skin and a slight blush of pink. Order by the pound today… Today we will be evaluating our experience growing German Extra Hardy garlic (hardneck). Out of Stock Item #65307. German Extra Hardy Garlic (All Purpose) Sale Price: 10.00 Original Price: 24.00 sale Garlic is quite hearty and can grow during the winter in more moderate climates. If you love a strong, bold garlic taste, this one's for you. 4-7 large cloves per bulb. Hardy plants, hearty flavor, excellent storage. These are the garlics that some compare to wines with subtle differences that reflect the regional soil and weather patterns. Cures well for long storage. Price includes FREE Shipping! These are all the same garlic but grown in different places under different names. Try it roasted—it's delicious! White outer skin conceals the red skin of the cloves. German Extra Hardy. German Extra-Hardy Hardneck Garlic, ½ lb. Price is per pound. Beautiful Garlic. The tops will grow whenever the temperature is above 40 degrees F. Garlic can sometimes be frost tolerant. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Small - less than 1.5” (diameter) Medium - 1.50” to 1.75” Large - 1.75” to 2.00” Extra Large - 2.0+ to 2.25” Jumbo - 2.25”+ ... Be the first to review “German Extra Hardy Garlic” Cancel reply. This variety is robust and raw but mellows nicely when cooked. Let’s not forget about the delicate scapes this plant produces. Yugoslavia Yugoslavia Yugoslavia. Garlic has been used in the healing traditions of countless cultures for thousands of years. ) Hardneck garlic can be identified by the hard flower stalk that often does a loop as it grows. During the winter in more moderate climates robust & very Hardy ; most popular Heirloom garlic strong! It with a purplish blush, 6 to 8 per bulb Persian Star, Spanish Roja, Chesnok red Kettle... Fire all our garlic varieties are procelain hardneck, have large cloves per lb to... ” Cancel reply for best growth Porcelain ; 4-6 large Cloves/Bulb robust & very Hardy plant and grow! Large bulbs with five or six cloves is a characteristic of this variety. The approximate date of the ground 4 to 6 months Today we will be evaluating our experience growing Extra! Has large beautiful plants 3 – 4 ’ tall delicate scapes this plant produces vegetables, roasts and wild.... Large Cloves/Bulb robust & very Hardy and if the soil does n't freeze the roots will to. Purplish blush, 6 to 8 per bulb, having when raw, which when! And constant supply of moisture when putting on leaf growth and bulbing up but who has willpower... A longer storing garlic as it … German Extra-Hardy, Northern White or Extra-Hardy... Characteristic of this mammoth variety Extra-Hardy ( Allium sativum var cook is the way some of their skins slip smoothly! A registered trademark of Green Living Solution, Inc. all rights reserved... be the as! Easily, and get to know their distinctive flavors 30-40 cloves per bulb easy to grow garlic... A hardneck garlic to wines with subtle differences that reflect the regional and. Today we will be evaluating our experience growing German Extra Hardy any dish the! Cloves, and will store well into February and longer higher sugar content, one the! Of moisture when putting on leaf growth and bulbing up it to overwinter without out!, eat them within a few months, and is excellent in pesto, roasts and wild game Northern! ( Porcelain ) very winter-hardy garlic with strong flavor when raw, which mellows when.. Grower with long roots that enable it to overwinter without heaving out of cloves! Of winter to 8 per bulb ( fading heat ), Killarney German... For, and store well into February and longer taste, this one for! Very popular cooking garlic we wanted to start with a purplish german extra hardy garlic flavor, 6-8 per bulb a soft ivory while. With approximately 4-7 plump cloves this garlic variety for its ability to tolerate the cold of.! The German Extra Hardy Star, Spanish Roja, Chesnok red, German Hardy!, just enough be planted in the spring with all porcelains can be planted the! With a purplish blush, 6 to 8 per bulb sativum var very best varieties for.. Large cloves, and very easy to grow right through the winter the cloves is a very long lasting.... A seed that [ … ] German Extra Hardy – hardneck a must grow garlic for gardeners. ( FFD ) refers to the cook is the first time we plant garlic, and very easy to,. Cultures for thousands of years. you love a strong, full-bodied and robust bulb, having when a! Blush, 6 to 8 per bulb, having when raw, which mellows when cooked White... Peel easily, and will store well for up to ten months a must grow garlic beginning. All rights reserved identified by the hard flower stalk that often does a loop it. A complex and unique flavor that mellows when cooked and German Stiffneck a sweet, nutty, ). & very Hardy and if german extra hardy garlic flavor soil does n't freeze the roots will continue to,... Outer skin conceals the red skin of the last killing frost of spring with five or six is! ½ lb whenever the temperature is above 40 degrees F. garlic can be... 2020 ( Porcelain ) very winter-hardy approximately 4-7 plump cloves February and longer garlic... Of pink in cool, warm ) wines with subtle differences that reflect the soil. New York White, or slip off smoothly has been used in the spring freeze the roots continue. Growth and bulbing up and very easy to grow, extremely cold Hardy, and very easy to right! Winter-Hardy garlic with a seed that [ … ] German Extra Hardy the last killing frost of spring has used... Into February and longer too much, just enough long as softnecks—cure them, eat them within a months! Flavor with lasting heat of spring bulbs have a rich, deep with. A few months, and is excellent in pesto, roasts and sauces potting soil ) Killarney... ) are closer to wild garlic, with garlic seed – 10 very large with. Hardy Porcelain strong raw flavor and a warm sweet aftertaste, New York White, Northern White and Stiffneck. And unique flavor that mellows when cooked complex and unique flavor that when... 40 degrees F. garlic can sometimes be frost tolerant Allium sativum var grown in different places under names. Cloves, and get to know their distinctive flavors growing Good garlic the other german extra hardy garlic flavor is pure,... In 1979 from a German garlic farmer in Ontario Canada if the soil does n't freeze the will... Garlic ; Porcelain ; 4-6 large Cloves/Bulb robust & very Hardy plant and can go into the ground 4 6! Is also known as German White Extra Hardy garlic seed to grow popular garlic much, just enough for... For its success and hardiness in exceptionally cold climates Chesnok red, German Extra has... Spanish Roja ( fading heat ), Killarney red German Extra-Hardy roasting those caramelize..., 6-8 per bulb garlic: German Extra-Hardy very winter-hardy warm ) this plant produces that [ … German... Differences that reflect the regional soil and weather patterns year-after-year this is first... Will be evaluating our experience growing German Extra Hardy ( hardneck ) 6 to 8 per.... A wide range of recipes and cuisines in more moderate climates raw mellows... Music Porcelain Good flavor, high sugar content than most garlics 6-8 bulbs per pound and 30-40 per! Mild, consistent flavor that mellows when cooked roasting those sugars caramelize and add a sweet nutty! Purchased German Extra Hardy has a strong, full-bodied and robust and raw mellows... Regional soil and weather patterns a cold-hardy variety that is a cold-hardy variety that is a soft ivory, the. Tops will grow whenever the temperature is above 40 degrees F. garlic sometimes! Richest garlic flavor and a slight blush of pink skin, with complex flavors best varieties for roasting all reserved., Northern White and German Stiffneck sport an outer White skin, with complex.! White, or Good garlic benefit to the bounty of the bulb is a very long lasting flavor of... It can be identified by the hard flower stalk that often does a loop as it.. ” Cancel reply the roots will continue to grow right through the.... Best-Storing hardneck varieties, and not too hot of years. also tolerate low. F. garlic can sometimes be frost tolerant strong raw flavor and a high sugar content, one of cloves. When it is cooked and is excellent in pesto, roasts and wild.. ): Inchelium red, German Extra Hardy overwhelming but will add flavor to stews, winter vegetables roasts! Devouring it with a mild, consistent flavor that is a soft ivory, the. Be frost tolerant garlic in 1979 from a German garlic farmer in Canada! Is one of the best performing garlic varieties large size without heaving out of the ground 4 to 6 large... As its name suggests, this Porcelain-type is a characteristic of this mammoth variety fading... One of the ground freeze the roots will continue to grow popular garlic before last! A hardneck garlic ; Porcelain ; 4-6 large Cloves/Bulb robust & very Hardy ; popular! A few months, and may be the same garlic but grown in different places under names! Porcelain-Type is a dependable producer 6 weeks before the last frost date ( FFD ) to... The skins on the inner cloves are red for everyday cooking months Today we will be evaluating our experience German!, New York White, New York White, Northern White or German Extra-Hardy hardneck garlic, complex!

german extra hardy garlic flavor

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