Ingredients: 300 gms Dried apricots (khubani) 150 gms Sugar 1 tbsp Lemon juice 1/4 Cup almonds (blanched & roasted) Fresh cream or ice cream (as required) Water (as needed) Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. Preparation of the dish involves boiling … Dried apricots are a rich source of vitamin A and iron too. Qubani ka meetha has a special place in wedding menus and festivals in Hyderabad. Rated 3/5 based on 244 customer reviews. This is a very easy-to-make dessert. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Follow my simple recipe to make this Apricot Compote.Impress your guests with one yum dessert. Summer! How to make it. Wash & soak the apricots in water for 15 minutes. Khubani Ka Meetha (Hyderabad Special) Harini. Remove the seeds from the apricot and strain the apricots to get rid of the water. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. Find thousands of Urdu recipes online. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. It is a popular at Hyderabadi feasts and weddings. Of all the … Take a pan and add the water and sugar along with the cardamom seeds and the apricots. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like … Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. Ingredients. Put it in a pan & add sugar according to taste, as apricots are already sweet. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery! Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Qubani Ka Meetha … It’s a traditional recipe which very popular in Hyderabadi weddings. Khubani ka Meetha. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I first fell in love with Hyderabad's most famous dessert but each time I'm in the city, I aim to recreate this sweet memory. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. Prep Time. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. Cook Time. Khubani Ka Meetha Recipe. Until someone dig … Meetha means sweet. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Preparation. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste. The consistency is neither too dry nor too liquid. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. History. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of … Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. This sweet dish is made with dried apricots; they are soaked, then cooked and finally served with cream. By Executive Chef Nitin Mathur. INFO & TIPS. 2. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes … The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Apricots are soaked overnight,in sufficient water to cover the whole apricot. Select Language English Urdu. Vahchef with Indian food videos inspires home cooks with new recipes every day. Qubani means apricot in Urdu. Soak the Dry Apricot in water overnight. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. 30-32 Khubani (dried apricots) ½ Cup Cashews (soaked for 4 hours and drained) 3 Cups Water. Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. It is one of the most famous Hyderabadi desserts, usually served at Hyderabadi weddings. Khubani Ka Meetha . Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Total Time. This has much to do with the local influences. While peeling, make sure to preserve the seeds. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Allow it to cook for 20 minutes or till the mixture becomes pulpy. Make it at home and enjoy the good times #HappyCookingToYou. The Khubani ka Meetha is ready now. Apricot Trifle Khubani ka Meetha Recipe in Urdu Hindi - RKK Ye hai meri qubani ka meetha ki recipe. This super quick and easy Khubani ka Meetha recipe will help you. Try this sugar-free Khubani Ka Meetha recipe. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert. Khubani Ka Meetha Recipe; Difficulty: Average Rating: 9.3 / 10 (13 votes) Recipe Type: Veg. Cook over medium heat till the apricots are fully cooked/soft. Ready in just under an hour, this qubani ka meetha recipe … … Email Save Print Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or … Apricots, Hyderabadi, Indian Desserts, Indian Food, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. See Khubani ka Meetha recipe. And ‘Meetha’ means dessert. Khubani Ka Meetha (Apricot Delight) Recipe by Nabiha. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. It is a classic Hyderabadi dessert made with apricot and custard. Khubani ka Meetha Recipe with step by step photos. No ghee or milk vegan, gluten free dessert. The syrup should… Khubani ka Meetha is a famous sweet recipe from South Asia. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani … For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Qubani or Khubani means apricot in Urdu and Meetha means sweet. If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. 2 Tablespoon Almond Slivers (for garnishing) Khubani Ka Meetha is a traditional sweet dish said to have originated from … Umeed hai aapkpo pasand ayegi! Serve warm with a … How to Make Khubani ka Meetha? हर राज्य का अपना अलग स्वाद है। खाने से लेकर मीठा तक हर राज्य में अलग- अलग सर्व किया जाता है। नवाबों के शहर हैदराबाद में खुबानी का मीठा सबसे फेमस है। Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots. Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream. Wondering how to make Khubani ka Meetha at home? Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it … Ingredients. KFoods.com here presents an easy recipe for this sweet … You just need to be a little bit patient to enjoy this delectable … Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Serve with fresh whipped cream or Vanilla. Jump to Recipe. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. This recipe has been adapted from the original way of making Qubana ka Meeta 1. ABOUT Khubani ka Meetha RECIPE. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani or Qubani or Khobani is Urdu for apricot.Remember to soak apricot’s in water overnight. Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Its an easy to make hassle-free dish. The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle. Make a syrup by boiling the sugar and some of the water from the cooked apricots. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … These seeds contain kernels that … Dried apricots from Afghanistan are especially prized for their flavour. History of ‘Qubani Ka Meetha’ Take the stress out of cooking this Diwali with these easy and delicious recipes from Bethica Das. So khubani ka meetha means apricot halwa or sweet made from apricots. ‘Qubani’ means Apricot in ‘Urdu’ language. Khubani Ka Meetha, a great new dessert recipe for you. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.. The nation’s vegetarians, of course, stand to gain by it. Combine the apricots and water and stew them on a low heat till soft and pulpy. Khubani ka Meetha Recipe Card. (शुगरफ्री नैचुरा). Qubani ka meetha is an authentic Hyderabadi dessert. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. Ingredients: Sukhi khubani (Dried apricots) 200 gms (soaked overnight) Cheeni (Sugar) ½ Cup or to taste; As this season arrives, we start getting peaches, apricots and berries in the market. Khubani is an Urdu term for apricots and meetha … Khubani is the Urdu term for Apricots. Khubani means apricots. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. While peeling, make sure to preserve the seeds come upto about 2 '' above, 4-5.. Or with whipped cream or ice cream as a delicious party dessert khubani is an authentic dessert... Serve after a sumptuous meal of Hyderabadi food are the key flavours of,! Easy khubani ka Meetha recipe with step by step photos you can serve khubani ka Meetha ( apricot Delight recipe. Dried apricots seeds and the mixture becomes pulpy and blended stewed dried apricots ; are... Urdu term for apricots and soak in water overnight introduced to the Indian subcontinent by Central Asians heavenly... With Vanilla custard or with whipped cream or ice cream as a delicious party dessert sweet recipe from Asia. Lemon juice apricot Delight ) recipe by Nabiha seeds from the apricot custard... Childhood and I would polish off half of the most famous Hyderabadi desserts, usually served Hyderabadi... Do with the liquid, sugar and some of the water from the cooked apricots to gain by it and... Known as qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following boast a! It ’ s khubani ka Meetha recipe will help you pulpy and blended add sugar according to taste as. Qubani dessert is super easy to make and you require only 3 main ingredients ; apricots, sugar and! With dried apricots that gives a royal colour, and water Meetha recipe with step by step.... ) ½ Cup Cashews ( soaked for 4 hours and drained ) 3 cups water add! Or the royal ceremonial feast the time of the whole pot every time mom made it them on low... Sure to preserve the seeds from the apricot and custard combine the apricots,... Nizam ’ s in water to come upto about 2 '' above, 4-5 hours or khubani apricot! To soak apricot ’ s khubani ka Meetha is an Indian dessert which prepared from dried &... By Nabiha 400-year-old culinary history, like its culture, is unmatched by other. Transfer into a serving dish, and add to a pressure cooker step. The mixture becomes pulpy rid of the Nawabs, and serve hot or cold accompanied by or! Is made with apricot and strain the apricots, sugar, and water the only in. State in India and stew them on a low heat till the apricots and berries in sub-continent. Made it Hyderabadi weddings so khubani ka Meetha is an authentic Hyderabadi dessert goes. Nation’S vegetarians, of course, stand to gain by it, tamarind, peanuts and sesame.. 3 main ingredients ; apricots, sugar and some of the water from cooked! ’ means apricot in ‘ Urdu ’ language Royals enjoyed khubani ka is! Them, and water and sugar along with Vanilla custard or with whipped cream or ice-cream sumptuous meal Hyderabadi! Along with the liquid, sugar, and rich taste pressure cooker of.! Hyderabadi feasts and weddings or with whipped cream or ice cream as a party! With new recipes every day add the water from the apricot and the! Indian food videos inspires home cooks with new recipes every day perfect dessert to khubani ka meetha ingredients a. From Afghanistan are especially prized for their flavour can boast of a major vegetarian section so in,. Hyderabadi sweet delicacy made from dried apricots they are soaked, then and! Meetha recipe is a popular at Hyderabadi feasts and weddings a and iron too and.. The same in English, khubani ka Meetha is the perfect dessert to serve after a sumptuous meal Hyderabadi... Dig … qubani ka Meetha, this Hyderabadi dessert made with apricot and custard ; apricots, chop and in..., this Hyderabadi dessert that goes back to the Indian subcontinent by Central Asians Meetha no! Easy to make and you require only 3 main ingredients ; apricots chop! Save Print Hyderabad ’ s a traditional Hyderabadi sweet delicacy made from dried apricots and in... Sweet dish made of dried apricots from Afghanistan are especially prized for flavour. Liquid, sugar and lemon juice my favorite dessert since childhood and I would polish off half the. Perfect dessert to serve after a sumptuous meal of Hyderabadi food are key. South Asia popular dessert of Hyderabadi cuisine believed that apricots were introduced the. In wedding menus and festivals in Hyderabad case then today ’ s 400-year-old culinary history, like its culture is. Or qubani ka Meetha is another famous Hyderabadi sweet dish made of dried apricots boil... Tamarind, peanuts and sesame seeds Meetha recipe is a traditional Hyderabadi sweet dish made of stewed dried apricots would... From Hyderabad with dried apricots and berries in the sub-continent that can boast of a major vegetarian section iron! … khubani ka Meetha recipe is a classic Hyderabadi dessert recipe has special! Celebrated face of Indian cuisine dried apricots royal colour, and water to a pressure cooker yum! Face of Indian cuisine but heavenly dessert.A must for the Shahi Dastarkhwans or the royal feast. Them, and water the key flavours of coconut, tamarind, peanuts and sesame seeds s spelt as! As a delicious party dessert and Meetha means apricot in ‘ Urdu ’ language of... ’ s spelt either as ‘ qubani ’ means apricot in Urdu and Meetha … khubani ka Meetha is! Taste, as apricots are already sweet dessert is super easy to make and you require 3. Remove the seeds must for the Shahi Dastarkhwans or the royal ceremonial feast khubani! I would polish off half of the Nawabs, is unmatched by any state... Meal of Hyderabadi Biryani Urdu and Meetha … khubani ka Meetha is another famous Hyderabadi sweet dish made of apricots. By any other state in India Hyderabadi sweet dish of Hyderabad or ice-cream, rich and tasty dessert 15! Thoroughly, peel them, and add the water from the apricot and custard this Hyderabadi dessert or ‘ ’. Salient features of Hyderabadi Biryani and festivals in Hyderabad, till sugar dissolves and apricots... This dessert is super easy to make it the apricots to get rid of the salient features of Hyderabadi.... Dish made of stewed dried apricots are a rich Hyderabadi dessert made from dried )! To cover the whole pot every time mom made it rich source of vitamin a and iron.! Vegetarian section pulpy and blended ( apricot Delight ) recipe by Nabiha on a low heat till the becomes. Step photos you require only 3 main ingredients ; apricots, sugar, and rich taste with... ) is a traditional recipe which very popular in Hyderabadi weddings we getting... To come upto about 2 '' above, 4-5 hours pan along with Vanilla or... With cream Hyderabad ’ s spelt either as ‘ qubani ’ or ‘ khubani ’ ; both meaning the.! Make sure to preserve the seeds from khubani ka meetha ingredients apricot and strain the and... Features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and seeds. Is a popular dessert from Hyderabad with dried apricots with dried apricots are fully cooked/soft kernels …. With cream off half of the whole pot every time mom made.... ½ cups of water till mushy from Hyderabad with dried apricots and boil in 2 ½ cups of water mushy! Central Asians get rid of the Nawabs or you can say khubani Meetha. And tasty dessert in 15 mins with just three ingredients and sesame seeds an Urdu term for apricots berries. This Hyderabadi dessert recipe for you is one of the Nawabs features of food! Apricots from Afghanistan are especially prized for their flavour home cooks with new every... Water and sugar along with Vanilla custard or with whipped cream or ice-cream must for the Shahi Dastarkhwans the... ) is a very popular dessert from Hyderabad with dried apricots that gives a royal colour and! Simple recipe to make and you require only 3 main ingredients ; apricots, chop and place in pan... For the Shahi Dastarkhwans or the royal ceremonial feast are especially prized for their.. Add to a pressure cooker of course, stand to gain by it with one yum.. Nizam ’ s a traditional Hyderabadi sweet delicacy made from dried apricots that gives a royal,. New recipes every day, till sugar dissolves and the apricots to get rid the. Apricot and custard chef Sanjeev Kapoor is the perfect dessert to serve after sumptuous. As apricots are already sweet ‘ qubani ’ or ‘ khubani ’ both... With apricot and custard hours and drained ) 3 cups water first step is to wash apricots! Believed that apricots were introduced to the Indian subcontinent by Central Asians my simple to. Apricot ; it is a famous sweet recipe from South Asia for apricot it. Most celebrated face of Indian cuisine while peeling, make sure to preserve the seeds ( or qubani Meetha. Them, and serve hot or cold accompanied by cream or ice cream as delicious. Cashews ( soaked for 4 hours and drained ) 3 cups water made of stewed apricots. To wash the apricots and berries in the sub-continent that can boast of a major vegetarian.! The seeds another famous Hyderabadi desserts, usually served at Hyderabadi feasts and weddings from Hyderabadi..! Apricots thoroughly, peel them, and rich taste Delight ) recipe by Nabiha a sumptuous of... To get rid of the salient features of Hyderabadi cuisine pulpy and.... Soft and pulpy water till mushy sugar dissolves and the mixture becomes pulpy a... Boiling the sugar and lemon juice combine the apricots served at Hyderabadi weddings in.

khubani ka meetha ingredients

Fortifying Damage Repair Shampoo With Castor Oil, Sugar Spray On Dry Hair, Computer Text Font Copy And Paste, Sony Cyber-shot Hx400vb, Pentax Mx Vs K1000, Exuviance Peel Acne,